Milk and Cassava Cake

CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root, grated * 1 merchantman Coconut Cream * 1 flowerpot Coconut Milk * 3 Eggs, beaten * 1 cup Whole Milk * 1 go or 1 cup Butter, melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla deplume * 1/2 cup grated Cheese (optional) Topping * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION epoch 15 proceedings COOKING TIME 60 minutes Pre-heat oven at 400 F 1 Mix together all the casava ingredients except the topping. Portion the mix into 2 separate baking pans (or wholeness rectangular pan) and pop them in the oven. Bake for 35 40 mins or until the top is firm and set. 3 Mix together the topping and boil for a minute. spate aside. 4 Pour the topping onto the cake and broil for another 15 minutes or until roaring browned. Test for doneness disport see Cooks Tip below. 5 Let the Cassava prevention cool off down for 30 minutes or longer before gash and serving. BENGS TIPS * Th e tapioca plant cake cooks faster if you portion the mix into 2 or 3 smaller pans than baking them all in one pan. The internality of the cake gets cooked last so to test for doneness the top should be golden brown, then insert a toothpick in the center and if comes forbidden clean, its done. * transposition for a creamier, tastier cake, use Half and Half, light cream or evaporated draw alternatively of whole milk. Also, you can use 6 egg yolks instead of 3 whole eggs. Read more http//www. filipino-food-recipes. com/cassav atomic number 18cipefilipino. htmlixzz2OUdbDbsQ Cassava coat Cassava cake is another all-time favorite dessert in the Philippines.It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy. Desserts made from cassava are very democratic because cassava is easily grown anywhere in the country. This is another kakanin (Filipino native sweet delicacies) that is so perfect for special do and even for regular snack or dessert. It is so eas y to educate just mix all the ingredients and put it in the oven The only demanding part is waiting for it to bake Cassava cake is so popular that there are a lot of different versions available. Check out mine I shared this on Miz Helens Country Cottages Full dwelling house Thursday, Its a Keeper Thursday, and Sweet Tooth Friday. Prep Time 10 minutes Cook Time 1 hour and 20 minutes Servings 12-15 Ingredients Cake * 2 packs grated cassava (1 lb each) * 1 ? 14-oz. can condensed milk * 1 14-oz. can coconut cream * 1 12-oz. can evaporated milk * 3 eggs * ? cup sugar (If you want it sweeter, you can double the arrive of sugar) Toppings * ? can condensed milk * 1 egg Procedure 1. Preheat oven to 375 degrees. 2. In a small bowl, mix ? can condensed milk and 1 egg. Set aside. 3.In a large bowl, mix all cake ingredients thoroughly. 4. Transfer to a lightly greased baking dish or pan. Bake for 1 hour. 5. Pour the condensed milk and egg mixture on top of the cassava cake. Bake for 20 m inutes more or until desired brown color is achieved. (I usually bake it for 25-30 minutes because my husband loves it with a circumstantial burnt sides. ) 6. Remove from oven and allow to cool down completely. (In the Philippines, it is usually stand out with grated cheese, but my daughters dont like it that way so I omitted that part. ) 7. Slice and serve for dessert or even for snack.